Starting a management career in the goods and services industry in 2007, Tatam spent five years working as an Assistant General Manager before moving to the hospitality industry. In hospitality, Tatam furthered his customer service knowledge and took on management a year later. From there, he spent the next six years between Edmonton and Vancouver taking on a larger role in operations, opening and managing different restaurants and bars. Tatam met Mark through Edmonton’s tightly knit South Edmonton community and was offered an opportunity to experience a new industry and help maintain Radius as it grows.